Food and Nutrition Proteomics 
The proteome analysis is expected to play an important role in solving major nutrition-associated problems in humans and animals, such as obesity, diabetes, cardiovascular disease, cancer, aging, and intrauterine fetal retardation. EuPA community, in different way respect to HUPO, have a lot of competence that include also veterinary medicine, plants, and food, all this things related to the very important field of microbiome, with metaproteomics approaches. We could talk of One Health Proteomics. Principal aim is to Increase community and possibility to apply in different fields of research projects, especially for ESR; dissemination of proteomics in food and nutrition environments, creation of synergies with food industries, and also with regulatory agencies to set up new test based on proteomics.
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Coordinator – Paola Roncada, Department of Health Science Università degli Studi Magna Grecia di Catanzaro, Italy
E-mail: roncada@unicz.it